And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). And check your spam folder in case you cannot find our email! If you prefer to fry the meatballs, cook them in batches until nicely brown and cooked through. Greek Meatballs – Keftedes or Keftethes are tasty little meat balls full of flavor! Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. If you have ground lamb and want to give it a try, it will work! Haha sound like you really enjoyed it, Melissa! Great for meal prep and ready in about 35 minutes! Greek meatballs are oven-baked to tender and juicy perfection and absolutely loaded with flavor. Breadcrumbs and milk: Helps moisten and create softness in baked meatballs… Your email address will not be published. Soutzoukakia are delicious football-shaped meatballs made from a special meat mixture with onions, garlic, fresh herbs, and a unique spice combination, the star of which is cumin! Many times I see that people change a few ingredients. × Thank you for all of the great recipes and ideas. Super easy and healthy your whole family is going to love these! ★☆ This site uses Akismet to reduce spam. Toasted whole wheat bread that's been soaked in milk. Hi Tamara, ready bread crumbs will not provide the same consistency but they can work. I don't remember the brand of rice at the moment, I'm sorry. We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. Are you ready to follow the World's #1 Diet? Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. Put this together in the afternoon and baked it for dinner. These baked meatballs are extra tender and juicy thanks to a secret ingredient included in the meat mixture. Baked Pork Chops with Southwest Dried Rub, Baked Brie in Puff Pastry With Cranberries, If time permits after shaping the meatballs, you can refrigerate them for one hour. 1 cup day old bread, small diced and soaked in milk Put them on a salad, in a sandwich, or eat them on their own. The ads you see on this page allow us to provide the recipes to you and all our wonderful readers completely free of charge. In a small bowl, place the toasted bread and cover with milk (or water) to soak. Submit your question or recipe review here. 5 stars from a Greek ;) Let this goodness simmer for a few minutes. Follow me on social media for more recipe ideas & inspiration! Pre heat oven to 400. Yes, unbaked and baked meatballs freeze well. Cold leftovers are good too! Required fields are marked *, Rate this recipe For exact times and instructions for this baked meatball recipe, please check the recipe card below. Pop-up ads covering the majority of my screen on this site. Prepare a large baking dish and lightly oil the bottom with extra virgin olive oil. These baked meatballs are amazing all on their own. This. 1 cup grated onion. Click Here to join My Email club for new Recipes & chef tips! 2 lbs ground turkey 2 cups Shredded Zucchini 1/2 tsp Minced Garlic 1/2 Onion Minced 1/2 tsp Oregano 2 tsp Greek seasoning 1/2 tsp Salt 1/2 tsp Black Pepper 1 small Lemon Juiced; Instructions. Looking for more easy chef-approved recipes? ), Place the baking dish on the middle rack of your heated oven. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Batata Harra: Middle Eastern Skillet Potatoes ». I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Pinterest Preheat the oven to 350 degrees Fahrenheit. From working as a professional chef on The Food Network to teaching cooking classes, I’m here to help you make restaurant-worthy recipes at home. Thank you for this recipe! Adding to the flavor is the epic red sauce the meatballs are baked in. Bake at 400F/200C, turning a few times and spooning off extra liquid from the pan if desired, until meatballs are cooked through and slightly browned, about 30-35 minutes. So glad you enjoyed the recipe! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I never thought of adding cinnamon but it goes to show you, go out-on-a-limb and try it. Add chicken … Add onions and cook for 3 minutes or so. These are some of the best keftedes I have ever made! ★☆ It turned out very delicious! This post may include affiliate links, Hi! But if you wish to give it a try it’s Su-ju-ka-ki-a! Cheers! Unbaked and baked meatballs freeze well. Using a small cookie … Required fields are marked *. While oven is heating, prepare the sauce. Yummy, yummy meatballs - a winner. They keep in the freezer for up to 2 … These Low-Carb Baked Greek Meatballs with Feta and Oregano look a bit messy while they’re cooking, but you won’t mind that once you’re eating them! Tip, check part-way through, if needed add a little water. Turned out perfectly browned. Delicious flavors as usual with your recipes, thank you.
Las Vegas Exotic Car Rental, Fatal Accident I-70, Pago Social App, Used Roll In Docks For Sale, Newman University Soccer, Impulsive Behavior Adhd, Palo Alto Azure Accelerated Networking, Myntra Westside Kurtis, Arriva North East, Bathroom Storage Units, How Does Ralphs Delivery Work, Hertz Las Vegas Car Sales,